12 Water St. South
Cambridge Ontario

Bits n’Pieces

Wendi outside C'est Cheese Please

Welcome to C’est Cheese Please

I’m not sure how one arrives at the idea to open a store – the adventure is full of pitfalls and landmines but on October 31st, 2009 I did just that!

I have always enjoyed cooking after a rocky start with stew that was mostly gristle and a Home Economics teacher who insisted on making cookies from cake mixes!  The satisfaction that comes from seeing your family and friends enjoying the grand nosh around your table is one that is hard to describe, but once you have experienced it, you are hooked.

The Seduction of Fine Foods

I have cookbooks, magazines and sheets and sheets of recipes that I have collected over the years. I get seduced by ingredients – the mere thought of pomegranate molasses, apple butter, or Balsamic Vinegar with a Port Wine Reduction gets my tastebuds going and even worse, my imagination as I create in my mind’s eye, another feast!

After working at a fabulous cheese booth at the (now defunct) Waterloo Farmer’s Market for 8 years, I decided to take the plunge and “live the dream” and there, that’s how “C’est Cheese Please!” happened.

So I consider myself blessed beyond belief to have the opportunity to welcome you to my addiction.

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